Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Traditional Balinese SAMBAL OELEK and SAMBAL MATAH RECIPE If you have ever been to Bali or Indonesia I am pretty sure you have come across these two.

Sambal Matah Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal. Sambal Matah is a famous raw sambal from the Gods island of Bali. Anda bisa membuat Sambal Matah memakai 9 bahan dan 4 langkah. Begini cara membuatnya.

Bahan-bahan membuat Sambal Matah

  1. Bunda butuh 9 Siung Bawang merah.
  2. Siapkan 1 siung Bawang putih.
  3. Kamu butuh 3 serai ambil bagian putihnya saja.
  4. Anda butuh 3 lembar daun jeruk, buang tulangnya.
  5. Siapkan 1 iris jeruk nipis.
  6. Bunda butuh Segenggam cabe rawit.
  7. Anda butuh secukupnya Minyak panas.
  8. Siapkan secukupnya Garam.
  9. Anda butuh secukupnya Penyedap rasa.

Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. Lihat juga resep Sambel matah khas bali enak lainnya. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.

Cara buat Sambal Matah

  1. Iris tipis semua bahan. Campurkan dalam cobek..
  2. Peras dengan jeruk nipis..
  3. Siram dengan minyak yang sangat panas..
  4. Uleg dikit. Jangan sampai hancur. Hanya sebatas bawang merah dan serai terlepas dari masing masing dan tercampur rata. Tapi saya pribadi lebih suka aagak sedikit hancur..

While the shrimp paste is very pungent, it does add a unique. Aplikasi ini berisi kumpulan resep sambal pilihan diantaranya: Sambal Matah Sambal asam manis mangga muda Sambal bajak Sambal brambang khas solo. Bahan sambal diiris halus semua kemudian masukkan kedalam wadah tambahkan garam, gula, air jeruk nipis dan terasi.

Semua bahan dicampur, lebih baik agak sedikit. Sambal Matah Peteuy Api is back for limited time! And you can easily make Sambal Matah in your kitchen with our recipe! Ingredients Mix it well and Sambal Matah is ready to be served.

Mudah sekali bukan buat Sambal Matah ini? Selamat mencoba.