Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper. This video will show you how to make Spaghetti Neapolitan, a tasty and nostalgic Japanese pasta dish.

Japanese Napolitan Spaghetti This particular style of Japanese pasta is considered "yoshoku". Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel. Bunda bisa buat Japanese Napolitan Spaghetti memakai 15 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan membuat Japanese Napolitan Spaghetti

  1. Kamu butuh 250 gram pasta vermicelli spaghetti.
  2. Kamu butuh 1/2 buah bawang bombay potong potong.
  3. Siapkan 3 buah sosis, potong serong.
  4. Siapkan 5 lembar kubis, potong2.
  5. Anda butuh 2 sdm olive oil untuk menumis.
  6. Kamu butuh 100 ml air rebusan pasta.
  7. Anda butuh Bahan saus napolitan :.
  8. Siapkan 6 sdm saus tomat.
  9. Siapkan 4 sdm susu cair.
  10. Bunda butuh 1 sdm saus tiram.
  11. Kamu butuh 1 sdt gula.
  12. Anda butuh secukupnya Garam dan merica bubuk.
  13. Kamu butuh Pelengkap :.
  14. Anda butuh Oregano/basil kering untuk taburan.
  15. Kamu butuh secukupnya Keju parmesan.

Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. According to Wikipedia Japan (Japanese link), Spaghetti Napolitan was invented shortly after World War II, by the head chef of the hotel in Yokohama that was used as the U. Napolitan spaghetti (no, not Neapolitan) isn't technically wafu, but rather youshoku or Western-style Japanese — the difference is subtle, and involves the use of Western ingredients, like ketchup. The Japanese cooks at the hotel took notice. When the GIs eventually departed, they left behind cases of spaghetti and ketchup in the hotel stockrooms. This Japanese style Neapolitan spaghetti is very popular in Japan.

Instruksi untuk buat Japanese Napolitan Spaghetti

  1. Siapkan bahan bahan. Di mangkuk yang terpisah masukkan seluruh bumbu sausnya..
  2. Panaskan olive oil, lalu tumis bawang bombay dan sosis, setelah harum tambahkan kubis, aduk hingga merata..
  3. Sambil menumis, di tempat yang terpisah, rebus air dengan sedikit garam dan minyak, masak hingga mendidih dan masukkan pasta. Masak hingga aldente. Sisihkan..
  4. Setelah pasta matang, masukkan ke dalam panci tumisan sayur. Beri adonan saus napolitan dan tambahkan air rebusan pasta tadi secukupnya. Aduk hingga rata, test rasa. Tambahan garam dan lada hitam secukupnya..
  5. Angkat dan sajikan. Bisa diberi taburan keju parmesan, oregano/basil kering, atau perasan lemon..

It made of ketchup sauce with bacon and green bell pepper. Sweet and sour definitely can bring your appetite. The Japan Food Addict app is here!

Grab it on the App Store. This is one of the oldest and most popular Japanese spaghetti recipes. Spaghetti Napolitan is a Japanese dish of spaghetti with sauteed onions and green bell peppers in a ketchup or tomato-based sauce that became popular after World War II and it's oh-so-easy to veganize! For me, the Spaghetti Neapolitan holds a slightly different meaning.

Mudah sekali kan bikin Japanese Napolitan Spaghetti ini? Selamat mencoba.