Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

Spaghetti Aglio e Olio Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Anda bisa membuat Spaghetti Aglio e Olio menggunakan 7 bahan dan 5 langkah. Begini cara buatnya.

Bahan-bahan memasak Spaghetti Aglio e Olio

  1. Kamu butuh 200 gram Spaghetti.
  2. Siapkan 5 siung Bawang putih cincang halus.
  3. Siapkan 10 ekor Udang kupas.
  4. Kamu butuh Air putih.
  5. Kamu butuh Garam.
  6. Bunda butuh Lada.
  7. Kamu butuh Minyak goreng.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil. While the spaghetti is cooking, prepare the sauce. Add the garlic and olive oil to a saucepan and place over medium-low heat. Cook until the garlic begins to turn golden-brown. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it.

Langkah-langkah untuk buat Spaghetti Aglio e Olio

  1. Air untuk merebus spaghetti beri sedikit garam. Lalu rebus spaghetti hingga matang..
  2. Panaskan sedikit minyak goreng lalu tumis bawang putih hingga harum. Gunakan api kecil saja..
  3. Masukan udang masak hingga udang kemerahan..
  4. Masukan spaghetti rebus. Tambahkan garam dan lada. Koreksi rasa..
  5. Siap dihidangkan..

If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; "spaghetti with garlic and oil" in Italian) is a traditional Italian pasta dish coming from Naples. Aglio e Olio is one of my favourite Italian pasta dishes.

You May Also Like: Mushroom Spaghetti Recipe. While I do enjoy indulging in tomato-based or cream-based pasta now and then, the law of diminishing returns often sets in whenever I eat creamy pastas, where I find my enjoyment diminishing. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Looking for low carb recipes instead?

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